We Like Aeroplane Jelly
January 18th, 2008
© John Godl
Few foods have become as synonymous with Australian culture as Aeroplane Jelly, a simple yet delicious desert treat which has been perennially popular with generations of adults and children, an iconic product like Vegemite or Fosters Lager.
Aeroplane Jelly was invented by Adolphus Appleroth (1886-1952), ‘born Adolphus Herbert Frederick Norman Appleroth in Melbourne, third surviving child of William Appleroth, a Russian-born driver and wife Emma, daughter of a Melbourne wine merchant.
The family moved to Sydney where Bert began work in 1902 as a messenger boy at the Lipton’s Tea agency. He then took a job as a tram conductor.
He began experimenting with mixtures of gelatine and sugar in the bath in his parents’ home at Paddington, and hawked the jelly crystals that he produced door-to-door, using trams as transport.
[more…]

As a child, the most common form of transport was by foot. We knew our territory intimately and this knowledge made us more aware of the details of the landscape in which we belonged. We knew the many characters who peopled our area. We knew its unique features, its colours, its distinctive sounds and smells. We were more attuned to change in the landscape. We had a sense of place.
Few movies in Australian cinematic history have stood the test of time to become as celebrated as ‘Picnic at Hanging Rock’, let alone generated the international cult film status Peter Weir’s 1975 classic has achieved.

















